I went to a most excellent Pickle Party for The Pickle Plan this weekend. What you need to know about The Pickle Plan is that they stay up until 4 in the morning in a hot kitchen in Ballard creating delicious, spicy (and non-spicy, I suppose) pickles that are sure to delight. After puppies and piercings, I don’t know of a surer conversation starter than these flavorful, small-batch pickles. Buy them, share them with your friends, and be able to say you were eating these before they were nationally loved.
What’s more, the founder, Marcus Latham, is a gentleman of outstanding character who will probably go swimming in the dubious Juanita Bay again if he’s in a good mood, which he most likely will be if enough of you buy his packs of pickled…pickles.